Influence of drying techniques on the physicochemical properties of potato flours

SHEN Cun-kuan,WANG Li,WANG Ren,LUO Xiao-hu,LI Ya-nan,CHEN Zheng-xing

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 117.

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PDF(1191 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 117.

Influence of drying techniques on the physicochemical properties of potato flours

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 117

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