Study on acid formation and acidity characteristics of Zha-Chili prepared by different starch

ZAHO Qian,GE Ping-zhen,WANG Dan,ZHOU Cai-qiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 134.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 134.

Study on acid formation and acidity characteristics of Zha-Chili prepared by different starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 134

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