Determination of organic acids in Chinese rice wine by solid phase extraction-ultra performance liquid chromatography

WANG Lin,CHEN Shuang,XU Yan

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 142.

Determination of organic acids in Chinese rice wine by solid phase extraction-ultra performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 142

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