Analysis of effects of protamine on volatile compounds for grass garp slices by HS-SPME-GC-MS technology combined with electronic nose

WANG Dang-feng,LI Ting-ting,LIU Nan,JIANG Yang,JIN Gao-wei,LI Jian-rong

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 163.

Analysis of effects of protamine on volatile compounds for grass garp slices by HS-SPME-GC-MS technology combined with electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 163

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