Establishing fingerprints of volatile substances of 7572 Puér ripe tea based on gas chromatography technology

NING Jing-ming,ZHANG Zheng-zhu,WAN Xiao-chun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 176.

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PDF(2167 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 176.

Establishing fingerprints of volatile substances of 7572 Puér ripe tea based on gas chromatography technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 176

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