Effect of ultra-high pressure on microbial population and prediction to shelf-life of vacuum-packaged Feng Gan Chestnut during 4℃ storage

GUO Hao-ning,ZHAO Yu-hua,CHANG Xue-dong,LI Cong,YAO Yuan

PDF(858 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 189.

Effect of ultra-high pressure on microbial population and prediction to shelf-life of vacuum-packaged Feng Gan Chestnut during 4℃ storage

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 189

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(858 KB)

Accesses

Citation

Detail

Sections

Recommended