Effect of ultra-high pressure on microbial population and prediction to shelf-life of vacuum-packaged Feng Gan Chestnut during 4℃ storage

GUO Hao-ning,ZHAO Yu-hua,CHANG Xue-dong,LI Cong,YAO Yuan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 189.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 189.

Effect of ultra-high pressure on microbial population and prediction to shelf-life of vacuum-packaged Feng Gan Chestnut during 4℃ storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 189

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