Preservation properties of ‘Tarocco’ oranges with intermittent heating treatment on temperature-shift transportation

CHENG Yu-jiao,QIN Wen-xia,ZHAO Xia,JIN Miao-miao,ZHANG Min

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 196.

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PDF(2245 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 196.

Preservation properties of ‘Tarocco’ oranges with intermittent heating treatment on temperature-shift transportation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 196

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