Effects of chitosan oligosaccharide on preservation of cold fresh beef

GUO Xin-ying,LIU Cheng-hui,YOU Xiao-hong,DAI Xiang-ying,LIANG Shu,ZHONG Xiao-wen

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 204.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 204.

Effects of chitosan oligosaccharide on preservation of cold fresh beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 204

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