Advances in contamination and control of mycotoxins in meat products

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 243.

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PDF(466 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 243.

Advances in contamination and control of mycotoxins in meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 243

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