Research progress on mechanisms in reducing chilling injury of postharvest fruits and vegetables by salicylic acid treatment

HOU Meng-yang,HU Wen-zhong,XIU Zhi-long,SAREN Gao-wa,WANG xin

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 257.

PDF(389 KB)
PDF(389 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 257.

Research progress on mechanisms in reducing chilling injury of postharvest fruits and vegetables by salicylic acid treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 257

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