Research progress of mechanism, detection and control of heterocyclic aromatic amines in meat products

HAN Xue,LI Ke,ZHAO Ying-ying,LI Jun-guang,ZHAO Dian-bo,BAI Yan-hong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 268.

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PDF(436 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 268.

Research progress of mechanism, detection and control of heterocyclic aromatic amines in meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 268

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