Biofilm formation of Vibrio parahaemolyticus and the inhibition effects of chitosan

LEI Huan,WEI Yu-qing,FANG Xiang,LIAO Zhen-lin,WANG Li,ZHONG Qing-ping

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 29.

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PDF(1644 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 29.

Biofilm formation of Vibrio parahaemolyticus and the inhibition effects of chitosan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 29

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