Analysis on the change rule of biogenic amines during the process of high-salt diluted soy sauce

YU Jin-zhi,XU Feng,XU Ying

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 44.

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PDF(1697 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 44.

Analysis on the change rule of biogenic amines during the process of high-salt diluted soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 44

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