Intestinal probiotic bacteria and antioxidant activity in vitro of brown rice

NI Xiang-yan,ZHONG Kui,TONG Li-tao,LIU Li-ya,ZHOU Xian-rong,ZHOU Su-mei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 50.

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PDF(1710 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 50.

Intestinal probiotic bacteria and antioxidant activity in vitro of brown rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 50

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