Changes in physico-chemical properties during salting of Cololabis saira

YU Hui,SATO Minoru,WANG Xi-chang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 75.

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PDF(829 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 75.

Changes in physico-chemical properties during salting of Cololabis saira

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 75

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