Effects of freeze-thaw cycle of rabbit meat on mass transfer kinetics during wet-curing

HE Cui,ZHANG Yan,HOU Bai-hui,XIA Yang-yi,SU Yan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 109.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 109.

Effects of freeze-thaw cycle of rabbit meat on mass transfer kinetics during wet-curing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 109

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