Optimization of whole wheat flour stabilization by microwave heating

QU Chen-ling,LIU Sheng-qiang,WANG Ruo-lan,WANG Fang-ting

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 121.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 121.

Optimization of whole wheat flour stabilization by microwave heating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 121

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