Effect of active peptides from tartary buckwheat on fresh-keeping of Tilapia (Oreochromis spp) fillets

WANG Feng-ping,CHEN Xuan,SONG Feng-xia,LI Li-rong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 133.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 133.

Effect of active peptides from tartary buckwheat on fresh-keeping of Tilapia (Oreochromis spp) fillets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 133

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