Effect of controlled atmosphere packaging on acid value and peroxide value of rapeseed at room temperature

ZHOU Jin-ying,ZHU Xue-jing,FENG Jian-xiong,ZHU Shui-lan,LIU Guang-xian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 167.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 167.

Effect of controlled atmosphere packaging on acid value and peroxide value of rapeseed at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 167

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