Optimization of iron enrichment of lactic acid bacteria and their antioxidant activity evaluation

YANG Jing-peng,LI Yao,WANG Jing,ZHANG Li,FAN Ming-tao,WEI Xin-yuan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 171.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 171.

Optimization of iron enrichment of lactic acid bacteria and their antioxidant activity evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 171

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