Screening of yeast strains in traditional fermented dairy from Xinjiang Yili of China and analysis on their aroma compounds

LI Yu-hui,GUO An-min,LIU Cheng-jiang,WANG Jun-gang

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 179.

Screening of yeast strains in traditional fermented dairy from Xinjiang Yili of China and analysis on their aroma compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 179

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