Determination of seven phenolic antioxidants and of p-hydroxybenzoate antiseptics in various foods by LC-MS/MS method

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 206.

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PDF(1289 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 206.

Determination of seven phenolic antioxidants and of p-hydroxybenzoate antiseptics in various foods by LC-MS/MS method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 206

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