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Nutrition analysis of Pachyrizus erosus pickles by different fermentation process and principal component analysis of the flavor compounds
LIU Jian-hua,BAO Chang-jun,CHANG Wei-dan,MA Qing-yu,SUN Li-ping
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 212.
Nutrition analysis of Pachyrizus erosus pickles by different fermentation process and principal component analysis of the flavor compounds
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