Nutrition analysis of Pachyrizus erosus pickles by different fermentation process and principal component analysis of the flavor compounds

LIU Jian-hua,BAO Chang-jun,CHANG Wei-dan,MA Qing-yu,SUN Li-ping

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 212.

Nutrition analysis of Pachyrizus erosus pickles by different fermentation process and principal component analysis of the flavor compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 212

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