The preparation of pectin fragment with different molecular weight and structure and its separation

CHEN Ying,HUA Xiao,XU Sha-nan,YANG Hui,YANG Rui-jin

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 219.

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PDF(1741 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 219.

The preparation of pectin fragment with different molecular weight and structure and its separation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 219

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