Optimization of polyphenols extraction from Qinghai faba bean and its phenolic content and antioxidant activities

YANG Xi-juan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 237.

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PDF(1787 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 237.

Optimization of polyphenols extraction from Qinghai faba bean and its phenolic content and antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 237

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