Effects of corn oligo-peptides and curcumin on antialcoholism in mice

PAN Xing-chang,ZENG Yu,LIU Wen-ying,MA Yong-qing,CAO Ke-lu,ZHANG Li-shi

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 25.

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PDF(593 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 25.

Effects of corn oligo-peptides and curcumin on antialcoholism in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 25

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