Effects of mixed carbon sources fermentation on the production of menaquinone-7 by Bacillus natto

LUO Miao-miao,LIU Bo,JI Xiao-jun,REN Lu-jing

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 35.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 35.

Effects of mixed carbon sources fermentation on the production of menaquinone-7 by Bacillus natto

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 35

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