Physicochemical and functional properties of glycated ovalbumin in solid-state by microwave

DUAN Deng-le,TU Zong-cai,WANG Hui,SHA Xiao-mei,HUANG Tao

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 48.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 48.

Physicochemical and functional properties of glycated ovalbumin in solid-state by microwave

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 48

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