Synthesis of p-hydroxybenzoic acid myristyl ester and cetyl ester with paratoluenesulfonic acid as catalyst and their antimicrobial activities

LIANG Xiao-wei,HUANG Cai-huan,Ou Shi-yi,YAN Ri-an

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 53.

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PDF(1684 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 53.

Synthesis of p-hydroxybenzoic acid myristyl ester and cetyl ester with paratoluenesulfonic acid as catalyst and their antimicrobial activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 53

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