Purification and characterization of amylase produced by Aspergillus oryzae FAFU from rice wine fermentation starter

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 71.

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PDF(1741 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 71.

Purification and characterization of amylase produced by Aspergillus oryzae FAFU from rice wine fermentation starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 71

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