The effect of CMC on the stability of calcium-fortified liquid dairy products and its mechanism investigation

HU Jin-hua,LU Ji-ping,ZHOU Yue,ZHOU Peng

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 97.

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PDF(2141 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (11) : 97.

The effect of CMC on the stability of calcium-fortified liquid dairy products and its mechanism investigation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(11): 97

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