Preparation of heat bran and high acid crabapple fruit veverage

JIAN Tian-tian,QU Lei,MA Xue-ming,QI Rui,FU Chao,WANG Ding-ji,JING Si-qun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 115.

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PDF(1276 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 115.

Preparation of heat bran and high acid crabapple fruit veverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 115

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