Preparation and release characterization of indica rice starch-2-heptanol

JIN Shan-shan,ZHANG Shu,LI Ya-qin,ZHOU Yi-bin

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 132.

PDF(1325 KB)
PDF(1325 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 132.

Preparation and release characterization of indica rice starch-2-heptanol

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 132

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1325 KB)

Accesses

Citation

Detail

Sections
Recommended

/