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Optimization of ultrasound assisted aqueous two-phase extraction of polyphenols from pomegranate peel by response surface methodology
ZHANG Yan-xia,ZHU Cai-ping,DENG Hong,ZHANG Xiao,LI Yun,ZHANG Yang,ZHAI Xi-chuan
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 150.
Optimization of ultrasound assisted aqueous two-phase extraction of polyphenols from pomegranate peel by response surface methodology
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