Optimization of ultrasound assisted aqueous two-phase extraction of polyphenols from pomegranate peel by response surface methodology

ZHANG Yan-xia,ZHU Cai-ping,DENG Hong,ZHANG Xiao,LI Yun,ZHANG Yang,ZHAI Xi-chuan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 150.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 150.

Optimization of ultrasound assisted aqueous two-phase extraction of polyphenols from pomegranate peel by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 150

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