Discussion of the origin traceability of Jinsha liquor by using flavor compounds

ZHANG Qing-ya,YU De-shun,QIU Shu-yi,WANG Chang-cun,ZOU Jiang-peng,MA Long-li,YU Hai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 157.

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PDF(844 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 157.

Discussion of the origin traceability of Jinsha liquor by using flavor compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 157

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