Flavor properties evaluation of dried Chlamys nobilis scallop

ZHU Ya-hui,CAO Wen-hong,ZHANG Chao-hua

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 183.

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PDF(885 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 183.

Flavor properties evaluation of dried Chlamys nobilis scallop

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 183

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