The variation of fishy odor at the different processing stage of soft-shelled turtle by HS-SPME-GC-MS

WANG Yi,XU Yan-qun,XU Kun,LUO Zi-sheng

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 189.

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PDF(787 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 189.

The variation of fishy odor at the different processing stage of soft-shelled turtle by HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 189

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