Characteristic aroma components analysis of raw Pu'er tea at different storage time

TIAN Xiao-jun,WANG Jie,DENG Yu-jie,LUO Li-yong,ZENG Liang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 194.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 194.

Characteristic aroma components analysis of raw Pu'er tea at different storage time

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 194

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