Establishment of digital model for levan production based on fermentation optimization and kinetics

YU Xiao-meng,ZHANG Jing-liang,SUN Yong-chao,JIANG Yan-hui,SHEN Zhao-peng,WANG Peng,JIANG Xiaolu

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 20.

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PDF(1807 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 20.

Establishment of digital model for levan production based on fermentation optimization and kinetics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 20

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