Analysis of physicochemical characteristics of green tea beverages made from different tea cultivars in Chongqing area

WANG Jie,LUO Li-yong,TIAN Xiao-jun,DENG Yu-jie,ZENG Liang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 203.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 203.

Analysis of physicochemical characteristics of green tea beverages made from different tea cultivars in Chongqing area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 203

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