Research on quantification detection method for freshness of freshwater fish by electronic nose

YANG Chun-lan,XUE Da-wei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 211.

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PDF(2271 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 211.

Research on quantification detection method for freshness of freshwater fish by electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 211

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