Effect of antioxidant starter cultures on lipid oxidation of sausage during fermentation

HUANG Lu,HUAN Yan-jun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 38.

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PDF(2349 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 38.

Effect of antioxidant starter cultures on lipid oxidation of sausage during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 38

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