Effects of potato starch on the rheological and gel properties of rabbit meat emulsion

ZHAI Xiao-bo,LI Hong-jun,HE Zhi-fei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 49.

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PDF(2889 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 49.

Effects of potato starch on the rheological and gel properties of rabbit meat emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 49

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