Study on the cultivation of lactobacillus in water chestnut juice and its application

LIU Peng-yang,LIU Jun-yi,LUO Jia

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 94.

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PDF(291 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 94.

Study on the cultivation of lactobacillus in water chestnut juice and its application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 94

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