Isolation, identification of haze proteins from Chinese rice wine and analysis of its amino acid composition and secondary structure

SUN Jun-yong,FAN Shi-ying,XIE Guang-fa,LU Jian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 1.

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PDF(1310 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 1.

Isolation, identification of haze proteins from Chinese rice wine and analysis of its amino acid composition and secondary structure

  • SUN Jun-yong,FAN Shi-ying,XIE Guang-fa,LU Jian
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SUN Jun-yong,FAN Shi-ying,XIE Guang-fa,LU Jian. Isolation, identification of haze proteins from Chinese rice wine and analysis of its amino acid composition and secondary structure[J]. Food and Fermentation Industries, 2016, 42(2): 1
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