Isolation, identification of haze proteins from Chinese rice wine and analysis of its amino acid composition and secondary structure

SUN Jun-yong,FAN Shi-ying,XIE Guang-fa,LU Jian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 1.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 1.

Isolation, identification of haze proteins from Chinese rice wine and analysis of its amino acid composition and secondary structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 1

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