Acetic acid fermentation of sugarcane wine by acetic acid bacteria

ZHENG Feng-jin,CHEN Gan-lin,FANG Xiao-chun,SUN Jian,LIN Bo,LIU Guo-ming,LI Li

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 101.

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PDF(1784 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 101.

Acetic acid fermentation of sugarcane wine by acetic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 101

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