Enzymes produced by liquid state fermentation of edible fungi and their effects on the main nutrients of soybean okara

ZHAO Zhe,YANG Run-qiang,GU Zhen-xin

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 108.

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PDF(816 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 108.

Enzymes produced by liquid state fermentation of edible fungi and their effects on the main nutrients of soybean okara

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 108

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