Changes of major components and color of debittered almond during drying process

SONG Yun,ZHANG Qing-an,FAN Xue-hui,WANG Xi

PDF(1186 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 130.

Changes of major components and color of debittered almond during drying process

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 130

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1186 KB)

Accesses

Citation

Detail

Sections

Recommended