Changes of major components and color of debittered almond during drying process

SONG Yun,ZHANG Qing-an,FAN Xue-hui,WANG Xi

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 130.

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PDF(1186 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 130.

Changes of major components and color of debittered almond during drying process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 130

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