Comparative analysis of quality between Tibetan wild and cultivated Auricularia auricular

LIU Zhen-dong,LIU Jiang,LI Liang,XUE Bei,WANG Qiang-feng,LUO Zhang,ZHANG Yan-long

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 157.

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PDF(383 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 157.

Comparative analysis of quality between Tibetan wild and cultivated Auricularia auricular

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 157

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