PDF(1346 KB)
Analysis of volatile components in hawthorn pulp and powder by different processing methods
SUN Lin-juan,LI Xiao-ying,CHEN Min,WANG Jun
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 164.
PDF(1346 KB)
PDF(1346 KB)
Analysis of volatile components in hawthorn pulp and powder by different processing methods
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |